The Whole Chick-Fil-A Brouhaha

Let me just preface this by saying, yes, I have eaten there in the past. I was sort of curious what it would taste like, and quite frankly, I was not a fan. The food was edible, but I just didn't get the fanaticism that some people have about it. Then I noticed that on their mayo packets that the ingredients included High Fructose Corn Syrup. Disgusting. Why does *mayo* need to be sweet along with everything else? It doesn't. Just because of that (and because I wasn't thrilled anyway), I decided to never eat there again.

Here is the ingredient list of their basic chicken sandwich from their website. You tell me if this counts as Real Food or not:
Chick-fil-A® Chicken Sandwich
Chicken (100% natural whole breast filet, seasoning [salt, monosodium glutamate, sugar, spices, paprika], seasoned coater [enriched bleached flour {bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt, monosodium glutamate, nonfat milk, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, spice, soybean oil, color {paprika}], milk wash [water, whole powdered egg and nonfat milk solids], peanut oil [fully refined peanut oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane an anti-foaming agent added]), bun (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate {Vitamin B1}, riboflavin {Vitamin B2}, folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: liquid yeast, soybean oil, nonfat milk, salt, wheat gluten, soy flour, dough conditioners [may contain one or more of the following: mono- and diglycerides, calcium and sodium stearoyl lactylates, calcium peroxide], soy flour, amylase, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], calcium propionate added to retard spoilage, soy lecithin, cornstarch, butter oil [soybean oil, palm kernel oil, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, and artificial color]), pickle (cucumbers, water, vinegar, salt, lactic acid, calcium chloride, alum, sodium benzoate and potassium sorbate [preservatives], natural flavors, polysorbate 80, yellow 5, blue 1).


Does that look unappetizing or what? GAH!

Beyond this, the company has been donating miliions of dollars to organizations with the specific goal of preserving "Biblical Marriage." When I hear phrases like this, I admit to becoming snarky. Keeping wives and concubine as property is what they're going for? Now that's Biblical marriage!  What they really mean, of course, is keeping gay people from being gay or getting married to same-sex partners. The Marriage & Family Foundation, Exodus International, and the Family Research Council all devote time and money to steering political agendas against gay people and gay marriage (or as I'd rather refer to it, marriage).

So fine. If that's your thing, go ahead, keep eating their chemical-ridden "food" and some of your money will go toward these organizations (and not nearly enough to the workers, who are probably making a pittance and stuck in the middle of all of this, but I digress). I'd rather make my own chicken sandwiches, with red pepper halves as my bun and almond "breading" I made myself. At least I know that my sandwich is chemical and hate free.

This blog and many other great ones can be found at Food Renegade's Fight Back Friday!

Mindful Omnivorism and Pagan Spirituality

In case you haven't noticed, I'm an omnivore. And here's a secret....we all are! That means something different to everyone, but basically, humans can freely consume animals and vegetables, whatever we choose! Wow! Now, many people shun animal -based food out of respect for the lives of animals. Others do it for health. I can completely understand both of these ideas, even though I personally disagree. Today, I'm going to talk about my personal standpoint on the matter. Feel free to chime in if you want to!

Point 1: all living things eventually die.
Death is not an option for anyone. It happens to all of us in the Great Cycle of Life. We are born, we grow up, and then we die. And it starts all over again. I personally believe in reincarnation also, so this cycle continues beyond this plane of existence. As above, so below, as it were.

Point 2: as all living beings are part of this cycle, we are all part of the Divine.
I could be better described as a Pantheist rather than a Polytheist (though I do think the Divine has many aspects as shown by the Gods). So, broccoli is as part of the divine as much as a cow is. Because of this, I don't believe there's any difference eating broccoli over a cow. And if something were to eat me, well, then, fine (not my personal preference, obviously). But I don't really put humans above animals above plants. We're all in this together, and we all have to eat something to survive. We all consume the other, as we're built to do.

Point 3: eat mindfully because we can.
I don't know if plants and animals eat mindfully, as I cannot ask them. But I know I can personally eat mindfully. So I do not choose my foods whether they be plant or animal; rather, I choose my foods based on how they were raised or grown. I think food tastes better and is better for you when love and care was given while the animal or plant was living, and preferably also in its death. I want my food supply to be local, organic, and/or pastured. I want it processed as little as possible so that it doesn't lose its benefits. And I thank my food before I consume it (most of the time, anyway. I'm far from perfect.)

Eating omnivorously has always been what my body craved. I've flirted with vegetarianism before as it's touted as superior ethically and healthfully. But my body disagreed. I am moving toward my body's highest potential eating omnivorously (even with all of my restrictions). I am losing weight, gaining muscle, and resolving hormonal and digestive issues. My skin glows. I am finding my inner Goddess. She was always there, but She's coming out now! Isn't that truly Divine?

Find this post and other great blogs at Fight Back Friday hosted by Food Renegade!

Religion, Politics, and Food

Ahh, these three topics are the ones I enjoy the most. But, naturally, they are probably the most controversial ones out there. So anyway, here are my personal stances on these topics and how they relate to each other. If you don't like them, well, that's fine. Just give me your reasons. I'm willing to read them, even if I don't agree with you. If you agree with me, wonderful.

I am a Neo-Pagan, but I come from a Christian background. I was raised Episcopalian (with a small jaunt as a Lutheran), attended a Pentacostal school for three years as well as a Catholic one for three years.  I am well-versed in many Christian theologies. However, one aspect of Christianity I never agreed with was Creationism, especially of the Young Earth variety. I can buy that God set off the chain reaction that made our universe the way it is, and I can even buy the belief that there was more to it than that (though that is not my belief), but I cannot and will not buy that dinosaurs and man roamed the earth together and that the earth is only 5000 years old.  So why am I bringing this up? Because it pervades the Real Food movement, that God is somehow compelling us how to eat, that the Paleo diet subscribes to the theory of evolution and is therefore wrong. I could go on and on. In all my years as a Christian with religious education, I never was taught this pseudo-science, and now it's everywhere I look for information on Real Food. To me, as soon as I see a mention of Creationism, the author loses all credibility for me. Mythology exists to teach us spiritual truths, not to be a science primer. Genesis is a myth. Adam and Eve did not exist as such. Nor did Hercules, Thor, Genesha, etc, lest you think I'm just picking on Christians. Anyway, I'm not out to change anyone's beliefs, but I have to say that science CAN be trusted, and people don't have to take the Bible literally to be a good Christian. Science can and will support Real Food. That's why I eat it! It's the ethics of it that relate to my personal spiritual practice, but more on that later.

Moving on...I've said this before, but I am a dyed-in-the-wool Liberal. I'm a Bernie Sanders, socialist kind of liberal. That said, I like regulations, just not stupid ones. I don't want small government or big government; I want SMART government that isn't pushed around by corporate money. I want the freedom to buy raw milk, but I do want it tested regularly to make sure my farmers aren't cutting corners. I want GMOs and artificial flavors and colors banned by the FDA. I want real and thorough gold-standard testing on medicines and vaccines before they are approved for the market, instead of all the fast-tracking and lack of long-term study. Taking corporate money and lobbies out of government will force these changes. Many of my fellow Real Foodies take the opposite approach. They want hands-off government, and quite honestly, I'm a bit sympathetic to that, but only because our current system is the way it is. I don't want to make government smaller, I want it BETTER, but until then, I feel like a bit of a renegade. Lucky for me that I live in Massachusetts, where we haven't had FDA raids on raw milk farms (what a waste of taxpayer money!) In my opinion, the FDA would do better by spending its time and money on actually doing proper testing on foods and medicines without kowtowing to Big Pharma and Big Ag.

In another post, I will address my omnivorism as it relates to my spiritual practice. Stay tuned!

 

It's been a long time since my last post....

and I'm sorry! Being a mom, a wife, a teacher, an avid reader, well, all the these things have been taking up my time.

But on with the present, shall we? I've made some changes to the way I eat, and I am reaping the benefits! After much thought, and some prodding from a local mom friend, I changed doctors. I've never been a fan of straight Western Medicine. I like the complementary/alternative medicine. I go to a chiropractor, I use some herbal and homeopathic remedies, and I'd do more if my wallet would allow. So this doctor I now see practices what is known as Functional Medicine. She has an M.D., but she is very accepting and even will prescribe these kinds of CAM if she feels they will help. Perfect, if you ask me. So I went to an initial appointment several months ago, where she spent over an hour talking with me as well as administering the full exam.  She ordered a battery of tests, and spent a good long time with me explaining my results with me. Amazing! She's kind, not dismissive like my last doctor. And, more importantly, she knows her stuff.

So anyway, while many of my markers were good, if not great, I'm a bit stressed out. I also have this condition called candida. Basically, it's a systemic yeast infection, which, let me tell you, is not fun. So I needed to go on a medication called Diflucan for 6 weeks to kill the yeast and am now on a few supplements that keep any remaining yeast at bay. I also take some adrenal support supplements, as I am so stressed out. My thyroid medication was upped a bit, too. All these issues have made me sluggish and not vibrant like I should be at my age (34, if you're wondering).

But even better, I changed my diet. I had been mostly doing WAPF, although gluten free because I was (and am) sure that gluten does me NO favors. So before that meant I would have meat, grassfed (and raw) dairy, veggies, legumes,tubers, and gluten free grains and goodies. While my last cholesterol readings were awesome (take that, lipid hypothesis!), I needed to rid all sources of sugar so as not to feed my yeast. That includes anything that could ferment in my gut. My doctor gave me a list of restrictions; basically, I needed to eat a Paleo diet, which was fine with me.

I have removed dairy (including butter, which does make me sad), all grains gluten free and otherwise, legumes, most high-sugar fruits, vinegars, and added sugar. The only sweetener I use is stevia. Okay, yes, this may seem restrictive, but my sweet tooth has been tamed, and honestly with the kinds of foods I've been making lately, my decadent side is satisfied. Thanks to cookbooks like Well Fed and Eat Like a Dinosaur, and websites like Mark's Daily Apple, the food is obscenely delicious.

And you know the best part? I feel amazing. I feel like I'm younger than 34. My blood pressure is outstanding (96/75 is a typical reading). And I've lost over 21 pounds. I feel like I've found the answer. Do I miss treats? Sure, sometimes. Sometimes I do indulge because I can't be a saint 100% of the time, but I'm healing my body, so I don't want to derail it completely.

I suppose I could have done GAPS, which many people feel is the answer. I'm sure it works, but it's far too organized and restrictive for me. I know myself too well to know that I can't do that successfully. I'm sure as heck not ever going to do Matt Stone's RRAF/180 Degree Health (which is the current bandwagon that many WAPF bloggers seem to be jumping on). It looks like a recipe for a giant butt more than actually healing anything. The only thing it seems to be good for is to not stress on what we eat so much, but honestly, food doesn't stress me out. I just eat food that I like and likes me. I'm not linking those diets, by the way, because I don't want to endorse them. You all can Google them on your own, if you like.

So yeah, there we go. That's where I am right now. I will try to update soon. 

A Soda Tax?

A few days ago, Elana of Elana's Pantry, posted her initial reactions about Mark Bittman's Op/Ed piece in the NYT about a potential junk food tax, which you can read here. Well, the passions have flared! Currently, there are 162 comments, and they fall along very predictable party lines. Some are very adamant about the government not being in their pantry and others are all for it.

Where do I stand? I think it's a great idea, personally. I tend to buy more expensive sodas anyway, without the HFCS, and honestly, I don't do it that often. I would be happy to pay a bit more, particularly if that tax money were to go to something useful. Aha! But there's the rub. What about subsidizing vegetables? In theory, I'd be okay with that, if it means that families like the one featured in Food, Inc.(you know the ones...the family that can only afford to eat fast food dollar menu items, can't afford fresh produce, and are obese and on tons of medications as a result? Yeah, them) can actually afford REAL FOOD.

I have to say, I'm really surprised by how violently people reacted to the post, on the anti-tax side. the government is not going shopping with them, slapping their hands away; they would still have the freedom to choose Coke or Pepsi, but they'd have to pay a little more to do so, just like if they were buying a bottle of wine or a pack of cigarrettes.

Do I think the government has the best food policies as others feared? No. Do I wish we could just get rid of the USDA and the FDA? No, because I think they play important roles. We do need food and drug regulation. We just need to not have big corporations making all the rules for the government. It's them who I really have a problem with, not the government. Our government just needs a real backbone.

And anyway, it's been shown before that if soda's more expensive, people will consume less of it. That can't be a bad thing for anyone, right?





Part of this week's Fight Back Friday from Food Renegade!

Nutrition IQ, eh? Ugh.

I walked into a Star Market yesterday for a quick snack. I ended up grabbing a Larabar. I love how few ingredients they have! This one was Peanut Butter Cookie, made of only dates, peanuts, and salt. Yum!

But that's not the point of this post. The point comes from the flier I picked up on my way out of the store, entitled Nutrition IQ. This system, found here:http://www.shaws.com/healthy-eating/nutrition-iq.jsp, was put together by the Joslin Clinic, which specializes in Diabetes research and care. Okay, fine and good; I'm sure it's well intentioned, but a few things just don't sit right with me.

First thing on the list? Whole grains, of course. Yes, they have B vitamins and minerals, but so do a lot of other foods, like milk, eggs, meats, and liver. If you want vegetarian sources of B vitamins, try mushrooms, for example. If you want to avoid grains, like I try to do, really, there is no problem getting B vitamins at all. And I eat plenty of veggies, so I'm not missing out on fiber. And for those who would still like whole grains in their diet, so be it, but cereal is as nutritionally sound as cardboard. get good soaked and sprouted grains if you really want to maximize the nutritional value.

A second problem I have is with the Vitamin A listing. They give fruits and veggies, tomato paste, pasta sauce, and salsa as good sources of vitamin A. But it's a misnomer. They are good sources of Beta Carotene and other plant carotonids, which the body is supposed to convert into Vitamin A.But the conversion rate is not wonderful, 12 mg of beta-carotene to 1 mg of Vitamin A, and that's supposed to be typical. Not everyone does the conversion that well. It's much easier to use vitamin A from animal resources, eggs and milk being on that list (raw milk and pastured eggs of course being the BEST sources!) And even better, the more beta-carotene you consume, the worse you convert it! http://www.ncbi.nlm.nih.gov/pubmed/20237064 Oops!

Yeah, I know people freak out about Vitamin A being toxic, but there is some evidence to suggest that if you are up on your vitamin D (which didn't even MAKE the Nutrition IQ list-oy!) then higher levels of Vitamin A are okay. They work synergystically. Amazing! See here: http://www.ncbi.nlm.nih.gov/pubmed/20354914

My final issue is the emphasis on having low saturated fats. It's last on the list, but here's what they put for foods there: Salad Dressing, Non-fat Sour Cream, Crackers, Seafood, Tortillas, Pasta Sauce, and Popcorn. Add these to the repeated drivel of Lean Meats, and you have one unhappy TF blogger! Okay, so seafood is fine, but I bet the crackers, tortilla chips, and popcorn are surely going to raise triglyceride levels and lower the "good" cholesterol, HDL, so where's the benefit here? And Non-fat sour cream? Yuck! Get the good stuff with the full fat, and it'll be so rich you won't need all that much if you're that worried about your calorie counts.

So yeah, this is what is being passed off by the "experts." I know it's well-intentioned and all, but seriously? If I ate like this, I'd feel poorly really quickly.

Maine, Raw Milk, and Me

My family and I took an epic ten day vacation in Maine earlier this month. I stayed at my grandparents' cottage in Franklin, Maine, up the coast apiece past Ellsworth and Bar Harbor.

Two very wonderful things about this area are the John Edwards Market (no, not THAT John Edwards), which you can see here at http://www.johnedwardsmarket.com/, and that there are two farmer's markets in Ellsworth, one on Saturday in town, and one on Sunday at the Black House.

I forgot to mention that Morton's Moo in Ellsworth has FANTASTIC ice cream! http://www.mortonsmoo.com/ I think we went just about every day. I *wsh* my local ice cream people had ice cream anywhere near as good.

Okay, now to the raw milk. At John Edwards, I could walk in, get a jug of raw milk from one of two farms, and pay for it. No questions asked. No paperwork to fill out. No video on the potential harm it could cause me (yeah, right). And oh my gods, is it good. My husband and daughter loved it! My husband even said that he didn't feel bad after drinking it, which is what happened even with the non-homogenized but pasteurized stuff. So raw milk from now on for our family. I wasn't chickening out before because I was afraid of getting sick. I was chickening out because I wanted to make sure we liked the stuff, especially if I'm going to pay $9 a gallon! So anyway, I'm glad I finally took the plunge because it's so worth it.

After we got home, I decided to take my family to our local source of raw milk, Eastleigh Farm. http://www.eastleighfarm.com/ I had to fill out a waiver saying I understood the "dangers," and was taking personal responsibility if I get sick. I understand that they had to do that to satisfy the local government, but seriously? I think there are more dangers buying conventional spinach at the grocery store or a box of Twinkies. Now, I'm a big fan of government regulation-I am not a Libertarian, by any means-but because I think the government is focused on the wrong priorities when it comes to food, I can sympathize. And why is the government focused on the wrong things? because giant food corporations have a TON of money and powerful lobbyists. Real Food folks just don't have that kind of cash, and thus don't have the clout that they do. Sigh.

Where was I? Oh yes, raw milk is tasty, and is so much healthier for you than that dead stuff they sell in the supermarket. Don't believe me? Here's what Eastleigh farm has to say on all of the benefits, not just in terms of health:
http://www.eastleighfarm.com/benefits-of-raw-milk.html